Ingredientes para Fern's Tortillas And Eggs Breakfast
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Cómo preparar Fern's Tortillas And Eggs Breakfast
- Heat a medium-sized non-stick skillet over medium heat.
- Melt 2 tablespoons of butter in the heated skillet.
- Cut 2 corn or flour tortillas into 1-inch strips, then cut the strips in half to create smaller, bite-sized pieces.
- Add the tortilla strips to the skillet and fry until golden brown and crispy, stirring occasionally. This should take about 3-5 minutes.
- In a medium bowl, whisk 2 large eggs with a pinch of salt and pepper.
- Pour the whisked eggs over the fried tortillas in the skillet.
- Gently stir the egg and tortilla mixture until the eggs are fully cooked and the tortillas are evenly coated, about 2-3 minutes.
- Serve immediately, topped with your favorite salsa (about 2 tablespoons) and 1/4 cup of grated cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
22g
Fat
78g
Carbs
42g