The Forktionary Angle
"More than just a wrap, tortillas are the canvas for vibrant flavors and a cornerstone of global culinary traditions."
Definition
Thin, unleavened flatbreads made from corn or wheat flour, a culinary staple in Mexican cuisine for tacos, burritos, and enchiladas.
Flavor Profile
The primary flavor notes for Tortillas are:
Chef’s Secret
Warm tortillas directly over a gas flame or in a hot, dry pan for a few seconds per side until pliable and slightly charred, enhancing flavor and texture.
Best Substitutes
Lettuce wraps
Pita bread
Crepes
Buying Guide
For corn tortillas, seek out fresh, pliable ones. For flour, choose soft and flexible.