Ingredientes para First Presbyterian Iced Tea
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this First Presbyterian Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar First Presbyterian Iced Tea
- In a large (gallon-size) pitcher or crock, combine 1 cup of granulated sugar.
- Juice 4 large lemons; set aside lemon rinds.
- Strain the lemon juice into the pitcher with the sugar.
- Heat 4 cups of water to a boil. Pour the boiling water over the reserved lemon rinds. Let steep for 5 minutes. Strain the lemon rind water into the pitcher.
- Boil the remaining 4 cups of water. Add 8 family size tea bags (or equivalent loose leaf tea); steep for 5-7 minutes. Remove tea bags and strain the tea into the pitcher.
- Add the remaining 8 cups of cold water to the pitcher.
- Stir well to combine all ingredients.
- Allow the tea to cool to room temperature before refrigerating. Refrigerate for at least 2 hours before serving for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1631g
Fat
0g
Carbs
144g
