Ingredientes para Fritos Cookies
- Fritos Corn Chips
- 1 cup granulated sugar
- Light Karo Syrup
- 1/2 cup creamy peanut butter
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Cómo preparar Fritos Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the bag of Fritos® in a single layer on the prepared baking sheet.
- In a medium saucepan over medium-high heat, combine the sugar and Karo® corn syrup. Bring to a rolling boil, stirring constantly, for about 1 minute.
- Remove from heat and immediately stir in the peanut butter until smooth and well combined.
- Carefully drizzle the peanut butter mixture evenly over the Fritos® on the baking sheet, ensuring all chips are coated.
- Bake for 8-10 minutes, or until the edges of the mixture are lightly golden brown and the caramel is set. Keep a close eye to avoid burning.
- Remove from oven and let cool completely on the baking sheet. Once completely cool, break into bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
10g
Carbs
13g
