Ingredientes para No Soup King Ranch Casserole
- Corn Tortillas
- Cooking Spray
- 2 tablespoons butter
- 1 medium onion, chopped
- Jalapeno Chiles
- Ground Cumin
- Ro Tel Tomatoes
- All Purpose Flour
- Heavy Cream
- Low Sodium Chicken Broth
- Boneless Skinless Chicken Breasts
- Cilantro
- Monterey Jack Cheese
- Fritos Corn Chips
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Cómo preparar No Soup King Ranch Casserole
- Preheat oven to 375°F (190°C).
- Crisp Tortillas: Toss tortilla strips with 1 tablespoon of butter and spread them in a single layer on a baking sheet. Bake for 10-12 minutes, or until lightly golden and crispy.
- Sauté Vegetables: Melt remaining 1 tablespoon of butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Combine Ingredients: Stir in chicken broth, Rotel, cumin, chili powder, and black pepper. Bring to a simmer, then add the shredded chicken.
- Assemble Casserole: In a large baking dish (9x13 inch), layer half of the crispy tortilla strips, then half of the chicken mixture, and half of the Monterey Jack cheese. Repeat layers.
- Top with Cheddar Cheese: Sprinkle the remaining cheddar cheese over the top.
- Bake: Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Rest: Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
64g
Carbs
6g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Poultry Vegetables American Southwestern United States Tex Mex Oven Potluck Dinner Party Holiday Event Cheese Chicken Stove Top Spicy One Dish Meal Oamc Freezer Make Ahead Meat Chicken Breasts Onions Taste Mood To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
