Ingredientes para Fruit And Berry Dessert
- Fruit
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Yellow Cake Mix
- Butter
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Cómo preparar Fruit And Berry Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 4 cups of mixed berries (fresh or frozen), 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Pour the mixture into a greased 9x13 inch casserole dish.
- Evenly sprinkle one (15.25 ounce) box of your favorite yellow cake mix over the fruit mixture.
- Melt 1/2 cup (1 stick) unsalted butter and drizzle it evenly over the cake mix layer.
- Bake for 60-65 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
- Serve warm, optionally topped with fresh whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
185g
Fat
23g
Carbs
24g