Fruit And Berry Dessert Recipe

This easy, no-fuss recipe creates a stunning fruit and berry dessert perfect for showcasing fresh garden berries or your favorite frozen varieties. A simple mix of fruit, cake mix, and butter bakes into a comforting, delicious treat. Serve warm for a delightful ending to any meal!

Prep Time 15 mins
Cook Time 65 mins
Calories 414.2 kcal
Protein 5g
Rating Be the first
Fruit And Berry Dessert 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit And Berry Dessert

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How to Make Fruit And Berry Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 4 cups of mixed berries (fresh or frozen), 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Pour the mixture into a greased 9x13 inch casserole dish.
  3. Evenly sprinkle one (15.25 ounce) box of your favorite yellow cake mix over the fruit mixture.
  4. Melt 1/2 cup (1 stick) unsalted butter and drizzle it evenly over the cake mix layer.
  5. Bake for 60-65 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
  6. Serve warm, optionally topped with fresh whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

185g

Fat

23g

Carbs

24g

Frequently Asked Questions

How long does it take to make Fruit And Berry Dessert?

Fruit And Berry Dessert takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Fruit And Berry Dessert?

Fruit And Berry Dessert has approximately 414.2 calories per serving, with about 5 g protein, 24 g carbohydrates and 20 g fat.

What ingredients do I need for Fruit And Berry Dessert?

The key ingredients for Fruit And Berry Dessert are Fruit, Sugar, Cornstarch, Yellow Cake Mix, Butter. See the full list with measurements above.

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