German Donauwelle Kuchen Receta

Wow your guests with this stunning German Donauwelle Kuchen! This easy-to-make chocolate and vanilla marble cake features a luscious cherry layer, creamy German buttercream, and a delightful crunchy chocolate topping. The perfect combination of textures and flavors makes this dessert incredibly impressive, yet surprisingly simple to bake. Get ready for rave reviews!

Preparación 30 min
Cocción 55 min
Calorías 339.1 kcal
Proteína 1g
Valoración Sé el primero
German Donauwelle Kuchen 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Donauwelle Kuchen

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Cómo preparar German Donauwelle Kuchen

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the cake batter: In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then add 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter in half. In one half, stir in ⅓ cup unsweetened cocoa powder. In the other half, leave plain.
  6. Spread half of the vanilla batter evenly into the prepared pan. Top with 1 (15-ounce) can cherry pie filling. Spoon the chocolate batter over the cherries and then swirl the two batters together using a knife or toothpick.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the German buttercream: In a medium bowl, beat ½ cup (1 stick) softened butter until smooth. Gradually add 2 cups powdered sugar, beating until light and fluffy. Add 2 tablespoons milk and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  9. Once the cake is completely cool, frost the top evenly with the German buttercream.
  10. Melt 4 ounces of semi-sweet chocolate chips and drizzle over the frosted cake for the crunchy chocolate topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

45g

Fat

74g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar German Donauwelle Kuchen?

German Donauwelle Kuchen tarda unos 85 minutos de principio a fin: aproximadamente 30 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene German Donauwelle Kuchen?

German Donauwelle Kuchen tiene aproximadamente 339.1 calorías por ración, con unos 1 g de proteína, 11 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para German Donauwelle Kuchen?

Los ingredientes principales de German Donauwelle Kuchen son Poundcake Mix, Cocoa Powder, Cherry Pie Filling, Jello Instant Vanilla Pudding Mix, Butter, Magic Shell Ice Cream Topping. Consulta la lista completa con cantidades más arriba.

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