Ingredientes para Gluten Free Bittersweet Decadence Cookies
- 2 cups rice flour
- Baking Powder
- ½ teaspoon salt
- Bittersweet Chocolate Chips
- Unsalted Butter
- 2 large eggs
- Granulated Sugar
- Pure Vanilla Extract
- Pecans
- Parchment Paper
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Cómo preparar Gluten Free Bittersweet Decadence Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the rice flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Gluten-Free Bittersweet Decadence Cookies!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
436g
Fat
765g
Carbs
89g
