Ingredientes para Gluten Free No Bake Chocolate Balls
- Butter
- Mini Marshmallows
- Milk
- Chocolate Chips
- Gluten Free Crisp Rice Cereal
- Shredded Coconut
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Cómo preparar Gluten Free No Bake Chocolate Balls
- In a large saucepan, melt butter over low heat
- Add marshmallows and milk
- Heat until melted, stirring constantly
- Stir in chocolate chips, and heat until melted
- Remove from heat
- Cool until mixture thickens
- Blend in rice cereal
- Wet hands and roll into 1-inch balls
- Then roll ball in shredded coconut
- Place balls on a wax paper lined cookie sheet and place in the fridge to harden
- (i made half the batch that way and then for the second half i added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like i made 2 different kinds of balls
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
24g
Carbs
4g