Ingredientes para Grandma's Hot Tuna Casserole
- 1 (10.75 ounce) can condensed cream of chicken soup
- Solid White Tuna
- 1/2 cup chopped celery
- Onion
- Kraft Mayonnaise
- 1/4 teaspoon black pepper
- Hard Boiled Eggs
- Potato Chips
- 1/2 teaspoon salt
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Cómo preparar Grandma's Hot Tuna Casserole
- Preheat oven to 400°F (200°C).
- Hard-boil 3 large eggs. Let cool completely, then peel and slice.
- Drain any liquid from 2 (5 ounce) cans of tuna and gently flake with a fork in a large bowl.
- Add 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup mayonnaise, 1/2 cup chopped celery, 1/4 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the tuna.
- Gently fold in the sliced hard-boiled eggs.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the top evenly with 1 1/2 cups crushed potato chips.
- Bake for 20-25 minutes, or until the casserole is heated through and the potato chips are lightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
14g
Fat
27g
Carbs
4g
