A refreshing and vibrant Grapefruit Basil Gin Fizz recipe, originally featured in Rachael Ray Every Day magazine (March 2012). This easy 5-minute cocktail is perfect for brunch, a summer afternoon, or any occasion when you need a sophisticated and delicious drink. The combination of tart grapefruit, fragrant basil, and smooth gin creates a truly unforgettable taste experience.
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Cómo preparar Grapefuit Basil Gin Fizz
Gently muddle 6-8 large basil leaves in the bottom of a tall glass to release their flavor.
Fill the glass with ice cubes.
Add 4 ounces of fresh grapefruit juice, 2 ounces of gin, and 4 ounces of tonic water.
Stir gently to combine.
Add 2-3 dashes of Angostura bitters.
Garnish with a fresh basil sprig and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
7g
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¿Cuánto se tarda en preparar Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz tiene aproximadamente 243.4 calorías por ración, con unos 1 g de proteína, 7 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Grapefuit Basil Gin Fizz?
Los ingredientes principales de Grapefuit Basil Gin Fizz son Fresh Basil, Ice, Pink Grapefruit Juice, Gin, Tonic Water, Angostura Bitters. Consulta la lista completa con cantidades más arriba.
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