A refreshing and vibrant Grapefruit Basil Gin Fizz recipe, originally featured in Rachael Ray Every Day magazine (March 2012). This easy 5-minute cocktail is perfect for brunch, a summer afternoon, or any occasion when you need a sophisticated and delicious drink. The combination of tart grapefruit, fragrant basil, and smooth gin creates a truly unforgettable taste experience.
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Zubereitung von Grapefuit Basil Gin Fizz
Gently muddle 6-8 large basil leaves in the bottom of a tall glass to release their flavor.
Fill the glass with ice cubes.
Add 4 ounces of fresh grapefruit juice, 2 ounces of gin, and 4 ounces of tonic water.
Stir gently to combine.
Add 2-3 dashes of Angostura bitters.
Garnish with a fresh basil sprig and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
7g
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Wie lange dauert die Zubereitung von Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz hat etwa 243.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Grapefuit Basil Gin Fizz?
Die wichtigsten Zutaten für Grapefuit Basil Gin Fizz sind Fresh Basil, Ice, Pink Grapefruit Juice, Gin, Tonic Water, Angostura Bitters. Die vollständige Liste mit Mengenangaben findest du oben.
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