A refreshing and vibrant Grapefruit Basil Gin Fizz recipe, originally featured in Rachael Ray Every Day magazine (March 2012). This easy 5-minute cocktail is perfect for brunch, a summer afternoon, or any occasion when you need a sophisticated and delicious drink. The combination of tart grapefruit, fragrant basil, and smooth gin creates a truly unforgettable taste experience.
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Comment préparer Grapefuit Basil Gin Fizz
Gently muddle 6-8 large basil leaves in the bottom of a tall glass to release their flavor.
Fill the glass with ice cubes.
Add 4 ounces of fresh grapefruit juice, 2 ounces of gin, and 4 ounces of tonic water.
Stir gently to combine.
Add 2-3 dashes of Angostura bitters.
Garnish with a fresh basil sprig and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
7g
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Combien de temps faut-il pour préparer Grapefuit Basil Gin Fizz ?
Grapefuit Basil Gin Fizz prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Grapefuit Basil Gin Fizz ?
Grapefuit Basil Gin Fizz contient environ 243.4 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Grapefuit Basil Gin Fizz ?
Les principaux ingrédients de Grapefuit Basil Gin Fizz sont Fresh Basil, Ice, Pink Grapefruit Juice, Gin, Tonic Water, Angostura Bitters. Consultez la liste complète avec les quantités ci-dessus.
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