A refreshing and vibrant Grapefruit Basil Gin Fizz recipe, originally featured in Rachael Ray Every Day magazine (March 2012). This easy 5-minute cocktail is perfect for brunch, a summer afternoon, or any occasion when you need a sophisticated and delicious drink. The combination of tart grapefruit, fragrant basil, and smooth gin creates a truly unforgettable taste experience.
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How to Make Grapefuit Basil Gin Fizz
Gently muddle 6-8 large basil leaves in the bottom of a tall glass to release their flavor.
Fill the glass with ice cubes.
Add 4 ounces of fresh grapefruit juice, 2 ounces of gin, and 4 ounces of tonic water.
Stir gently to combine.
Add 2-3 dashes of Angostura bitters.
Garnish with a fresh basil sprig and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
7g
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How long does it take to make Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Grapefuit Basil Gin Fizz?
Grapefuit Basil Gin Fizz has approximately 243.4 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.
What ingredients do I need for Grapefuit Basil Gin Fizz?
The key ingredients for Grapefuit Basil Gin Fizz are Fresh Basil, Ice, Pink Grapefruit Juice, Gin, Tonic Water, Angostura Bitters. See the full list with measurements above.
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