Ingredientes para Grasshopper Cheese Pie
- Chocolate Crumb Crusts
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- Green Creme De Menthe
- Dark Creme De Cacao
- Semi Sweet Chocolate Baking Squares
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grasshopper Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Grasshopper Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine melted chocolate, cocoa powder, and crème de menthe. Mix well.
- Gradually add the chocolate mixture to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust.
- Bake for 50-55 minutes, or until the center is just set. The edges will be slightly puffed.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours (or overnight) to allow it to set completely.
- Garnish with chocolate shavings and a sprig of mint before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
182g
Fat
106g
Carbs
20g
