Ingredientes para Greek Hot Dog Sauce
- Ground Beef
- Water
- Black Pepper
- Dried Onion Flakes
- Cayenne Pepper
- Oregano
- Paprika
- Chili Powder
- Cumin
- 1/4 teaspoon ground cloves (optional)
- 1 teaspoon salt
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Cómo preparar Greek Hot Dog Sauce
- In a medium saucepan, combine all ingredients and spices. Stir until thoroughly combined into a smooth paste.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 60-70 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- If using very lean ground meat, add 1-2 tablespoons of vegetable oil during simmering to enhance flavor and richness.
- Taste and adjust seasoning as needed. The oil helps to release the flavor!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
5g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Very Low Carbs Condiments Etc Beef American Easy Beginner Cook Kid Friendly Dietary Spicy Low Calorie Oamc Freezer Make Ahead Low Carb Garnishes Midwestern Inexpensive Ground Beef Toddler Friendly Low In Something Meat Taste Mood Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
