Greek Lemon Sauce Receta

Experience the bright, zesty flavors of Greece with this incredibly easy Avgolemono sauce! Perfect for drizzling over roasted lamb, this healthy and delicately flavored lemon sauce elevates any dish. Traditional Greek cooks use it with lamb, but it's also amazing in soups and stews. Ready in just 15 minutes, this recipe is a flavor explosion!

Preparación 5 min

Cocción 15 min

Calorías 45.7 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Lemon Sauce

Chicken Broth
2 large eggs
2 tablespoons fresh lemon juice
salt to taste
pepper to taste

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Cómo preparar Greek Lemon Sauce

In a small nonstick saucepan, bring 1 cup of chicken broth to a gentle simmer over medium heat. Reduce heat to low and keep warm.
In a separate bowl, whisk 2 large eggs until light and frothy using an electric mixer.
Slowly whisk 1/2 cup of the warm broth into the eggs, tempering them to prevent scrambling. This is crucial for a smooth sauce!
Gradually pour the tempered egg mixture into the remaining warm broth in the saucepan, whisking constantly.
Cook over very low heat, stirring continuously, until the sauce thickens enough to coat the back of a spoon (about 2-3 minutes). Do not boil!
Remove from heat and stir in 2 tablespoons of fresh lemon juice, 1 teaspoon lemon zest, salt, and pepper to taste.
Serve immediately over your favorite roasted lamb, soup, or stew. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Lamb Recipes European Mediterranean Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Very Low Carbs Sauces Condiments Etc Greek Easy European Beginner Cook Dietary Low Calorie Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Lemon Sauce?

Greek Lemon Sauce tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Greek Lemon Sauce?

Greek Lemon Sauce tiene aproximadamente 45.7 calorías por ración, con unos 7 g de proteína, 0 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Greek Lemon Sauce?

Los ingredientes principales de Greek Lemon Sauce son Chicken Broth, Eggs, Lemon Juice, Salt, Pepper. Consulta la lista completa con cantidades más arriba.