Ingredientes para Green Tea Macaroons
- 100g icing sugar
- 100g finely ground almonds
- Green Tea Powder
- 100g egg whites (approximately 3 large)
- Granulated Sugar
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Cómo preparar Green Tea Macaroons
- Sift together 100g icing sugar, 100g finely ground almonds, and 10g matcha powder into a large bowl. Set aside.
- In a clean, grease-free bowl, beat 100g egg whites with an electric mixer until soft peaks form.
- Gradually add 100g granulated sugar, continuing to beat until stiff, glossy peaks form.
- Gently fold the dry almond mixture into the meringue in three additions, being careful not to deflate the egg whites.
- Transfer the batter into a piping bag fitted with a round tip. Pipe 2cm diameter discs onto parchment-lined baking sheets, leaving space between each macaron.
- Let the macarons rest at room temperature for at least 1 hour, or until a skin forms on the surface.
- Bake in a preheated oven at 325°F (160°C) for 10-11 minutes, or until the macarons are firm to the touch.
- Let the macarons cool completely on the baking sheets before carefully peeling them off.
- Fill cooled macarons with your favorite buttercream or ganache.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
1g
Carbs
6g
