Guiltless Hot Chocolate Receta

Indulge in the rich, creamy bliss of hot chocolate without the guilt! This decadent drink is perfect for cozy winter nights. Made with simple ingredients and surprisingly low in fat and calories, it tastes as luxurious as traditional hot chocolate made with heavy cream and melted chocolate, but is lighter and healthier. Get the recipe now and warm up from the inside out!

Preparación 5 min
Cocción 10 min
Calorías 257.3 kcal
Proteína 14g
Valoración Sé el primero
Guiltless Hot Chocolate 99

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Guiltless Hot Chocolate

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Cómo preparar Guiltless Hot Chocolate

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and 1 cup of hot water until smooth.
  2. Cook over medium heat, whisking frequently, until the mixture comes to a gentle boil. Reduce heat to low.
  3. Stir in 1 cup of half-and-half. Heat through gently, ensuring it doesn't boil.
  4. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
  5. Blend with an immersion blender (or carefully transfer to a regular blender) until smooth and frothy.
  6. Pour into mugs and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

149g

Fat

12g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Guiltless Hot Chocolate?

Guiltless Hot Chocolate tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Guiltless Hot Chocolate?

Guiltless Hot Chocolate tiene aproximadamente 257.3 calorías por ración, con unos 14 g de proteína, 16 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Guiltless Hot Chocolate?

Los ingredientes principales de Guiltless Hot Chocolate son Dutch Processed Cocoa Powder, Granulated Sugar, Hot Water, Salt, Fat Free Half And Half, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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