Gypsy Tart Ii Receta

Indulge in the rich, creamy delight of our Gypsy Tart II! This captivating dessert boasts a flawlessly baked pastry crust cradling a luscious, coffee-colored custard filling. Simple to make yet bursting with unforgettable flavor, this recipe is perfect for both novice and experienced bakers. Prepare to be amazed by its unique texture – slightly sticky yet irresistibly smooth – a testament to its slow cooling process. A truly enchanting treat that will transport your taste buds!

Preparación 25 min
Cocción 0 min
Calorías 454.1 kcal
Proteína 12g
Valoración Sé el primero
Gypsy Tart Ii 44

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gypsy Tart Ii

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gypsy Tart Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gypsy Tart Ii

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, whisk together 1 (397g) can evaporated milk and ¾ cup granulated sugar for 10-15 minutes until the mixture is light, fluffy, and a pale coffee color.
  3. Carefully pour the mixture into your prepared pastry case (see notes for pastry recipe suggestions).
  4. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly set but the center is still slightly jiggly.
  5. Remove from the oven and let the tart cool completely on a wire rack. This allows the custard to set fully and develop its signature slightly sticky texture.
  6. Once completely cool, refrigerate for at least 30 minutes before serving. Serve chilled for the best taste and texture.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

218g

Fat

27g

Carbs

25g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gypsy Tart Ii?

Gypsy Tart Ii tarda unos 25 minutos de principio a fin: aproximadamente 25 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Gypsy Tart Ii?

Gypsy Tart Ii tiene aproximadamente 454.1 calorías por ración, con unos 12 g de proteína, 25 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Gypsy Tart Ii?

Los ingredientes principales de Gypsy Tart Ii son Evaporated Milk, Dark Muscovado Sugar, Shortcrust Pastry. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña