Ingredients for Gypsy Tart Ii
- 1 (397g) can evaporated milk
- Dark Muscovado Sugar
- Shortcrust Pastry
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How to Make Gypsy Tart Ii
- Preheat oven to 200°C (400°F).
- In a large bowl, whisk together 1 (397g) can evaporated milk and ¾ cup granulated sugar for 10-15 minutes until the mixture is light, fluffy, and a pale coffee color.
- Carefully pour the mixture into your prepared pastry case (see notes for pastry recipe suggestions).
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly set but the center is still slightly jiggly.
- Remove from the oven and let the tart cool completely on a wire rack. This allows the custard to set fully and develop its signature slightly sticky texture.
- Once completely cool, refrigerate for at least 30 minutes before serving. Serve chilled for the best taste and texture.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
218g
Fat
27g
Carbs
25g