Gypsy Tart Ii Recipe

Indulge in the rich, creamy delight of our Gypsy Tart II! This captivating dessert boasts a flawlessly baked pastry crust cradling a luscious, coffee-colored custard filling. Simple to make yet bursting with unforgettable flavor, this recipe is perfect for both novice and experienced bakers. Prepare to be amazed by its unique texture – slightly sticky yet irresistibly smooth – a testament to its slow cooling process. A truly enchanting treat that will transport your taste buds!

Prep Time 25 mins

Cook Time 0 mins

Calories 454.1 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gypsy Tart Ii

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How to Make Gypsy Tart Ii

Preheat oven to 200°C (400°F).
In a large bowl, whisk together 1 (397g) can evaporated milk and ¾ cup granulated sugar for 10-15 minutes until the mixture is light, fluffy, and a pale coffee color.
Carefully pour the mixture into your prepared pastry case (see notes for pastry recipe suggestions).
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly set but the center is still slightly jiggly.
Remove from the oven and let the tart cool completely on a wire rack. This allows the custard to set fully and develop its signature slightly sticky texture.
Once completely cool, refrigerate for at least 30 minutes before serving. Serve chilled for the best taste and texture.