Ingredientes para Hazelnut Truffles
- 1 (14-ounce) can Sweetened Condensed Milk
- 12 ounces Semi Sweet Chocolate Chips
- 1/2 cup Chocolate Hazelnut Spread
- 1 cup finely chopped Hazelnuts
- 1/2 cup unsweetened Cocoa powder
- 1/2 cup Powdered Sugar
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Cómo preparar Hazelnut Truffles
- In a medium-sized, heavy-bottomed saucepan, melt 1 (14-ounce) can of sweetened condensed milk, 12 ounces of semi-sweet chocolate chips, and 1/2 cup of hazelnut spread over medium-low heat. Stir constantly until completely smooth and blended.
- Remove from heat and stir in 1 cup of finely chopped hazelnuts.
- Let the mixture cool completely in the refrigerator for at least 2-3 hours, or until firm enough to handle.
- Using a melon baller or small spoon, scoop out portions of the cooled mixture and roll into 1-inch balls.
- Roll the truffles in 1/2 cup unsweetened cocoa powder or powdered sugar for a delightful finish.
- Store any leftover truffle mixture, tightly wrapped in plastic wrap, in the refrigerator for up to three months.
- Before serving, allow refrigerated truffles to sit at room temperature for a few minutes to avoid condensation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
7g
Carbs
3g