Ingredientes para Healthy Lemon Pie
- Reduced Fat Graham Cracker Crust
- Reduced Fat Cream Cheese
- Fat Free Cream Cheese
- Vanilla
- 2 tablespoons lemon zest (about 2 lemons)
- Sugar Free Lemon Gelatin
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Cómo preparar Healthy Lemon Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (use your favorite recipe or store-bought).
- In a medium saucepan, whisk together the lemon juice, lemon zest, sweetener, cornstarch, and salt.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Remove from heat and stir in the eggs one at a time, whisking vigorously after each addition.
- Gradually whisk in the melted coconut oil until smooth.
- Pour the lemon filling into the prepared pie crust.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely on a wire rack before refrigerating for at least 4 hours (or preferably overnight) to allow the filling to set completely.
- Garnish with fresh berries or a dusting of powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
16g
Carbs
2g
