Healthy Lemon Pie Recipe

Craving a refreshing lemon pie without the sugar overload? This recipe delivers a vibrant, zesty lemon flavor in a surprisingly healthy way! I combined the best elements from several recipes to create this low-sugar masterpiece – perfect for satisfying your sweet tooth without the guilt. Get ready to impress your friends and family with this delightful and surprisingly simple dessert.

Prep Time 30 mins
Cook Time 245 mins
Calories 117.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Healthy Lemon Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Lemon Pie

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How to Make Healthy Lemon Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (use your favorite recipe or store-bought).
  3. In a medium saucepan, whisk together the lemon juice, lemon zest, sweetener, cornstarch, and salt.
  4. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
  5. Remove from heat and stir in the eggs one at a time, whisking vigorously after each addition.
  6. Gradually whisk in the melted coconut oil until smooth.
  7. Pour the lemon filling into the prepared pie crust.
  8. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  9. Let cool completely on a wire rack before refrigerating for at least 4 hours (or preferably overnight) to allow the filling to set completely.
  10. Garnish with fresh berries or a dusting of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

16g

Carbs

2g

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