Ingredientes para Heavenly Harvest Pumpkintarts
- Sweetened Condensed Milk
- Canned Pumpkin
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Unbaked Tart Shells
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Heavenly Harvest Pumpkintarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Heavenly Harvest Pumpkintarts
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 (15-ounce) can pumpkin puree, ½ cup packed light brown sugar, 1 large egg, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg until smooth.
- Gently pour the pumpkin mixture evenly into your prepared tart shells (approximately 6-8, depending on size).
- Bake for 18-23 minutes, or until the center is set and the pastry is golden brown. Insert a toothpick into the center; it should come out with moist crumbs.
- Let the tarts cool completely on a wire rack before garnishing.
- Garnish as desired with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
4g
Carbs
3g