Ingredientes para Heritage Bread And Butter Pickle Pickled Cucumber And Onions
- 1 kg cucumbers, thinly sliced
- 2 medium onions, thinly sliced
- 2 tablespoons salt
- Malt Vinegar
- 250g granulated sugar
- Celery Seed
- Mustard Seeds
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Cómo preparar Heritage Bread And Butter Pickle Pickled Cucumber And Onions
- Thinly slice 1 kg cucumbers and 2 medium onions. Layer them in a large, non-metallic bowl, sprinkling each layer generously with 2 tablespoons of salt.
- Let the mixture sit for 1 hour to draw out excess moisture. Then, thoroughly drain and rinse the cucumbers and onions under cold water.
- In a large saucepan, combine 500ml white vinegar, 250g granulated sugar, 2 tablespoons celery seeds, and 1 tablespoon mustard seeds. Heat gently over medium heat, stirring constantly until the sugar dissolves completely.
- Bring the mixture to a rolling boil and boil rapidly for 3 minutes.
- Pack the drained cucumbers and onions tightly into pre-sterilized jars, leaving about 1/2 inch of headspace.
- Carefully pour the hot vinegar mixture over the cucumbers and onions, ensuring all vegetables are fully submerged.
- Seal the jars immediately with sterilized, vinegar-proof lids and rings. Wipe the rims clean before sealing.
- Store the jars in a cool, dark place for at least 2 months before enjoying. The flavor will deepen over time.
- Once ready, enjoy these pickles on bread and butter, in sandwiches, salads, with toasted snacks, cheese, cold meats, or even added to pies! They're also fantastic for picnics.
Nutrition Information (Approximate per serving)
Sodium
437 g
Sugar
372g
Fat
1g
Carbs
39g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Canning Condiments Etc Vegetables European No Cook Heirloom Historical Holiday Event Picnic Summer Vegetarian English Scottish Dietary Gifts Welsh Seasonal Oamc Freezer Make Ahead Free Of Something Onions To Go Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
