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Heritage Bread And Butter Pickle Pickled Cucumber And Onions Recipe

Dive into the irresistible crunch of our Heritage Bread & Butter Pickles! This easy, old-fashioned recipe transforms humble cucumbers and onions into a vibrant, tangy treat. Perfect for elevating simple sandwiches, adding zing to salads, or enjoying alongside cheese and cold meats. Made with a secret blend of spices, these pickles develop their best flavor after a 2-month curing period (though we also offer a quick version!). This recipe is perfect for when cucumbers are plentiful, making it a fantastic way to preserve your garden bounty. Get ready for a taste of tradition!

Prep Time 20 mins
Cook Time 70 mins
Calories 512 kcal
Protein 11g
Rating 4.9 (8 Reviews)
Heritage Bread And Butter Pickle Pickled Cucumber And Onions 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heritage Bread And Butter Pickle Pickled Cucumber And Onions

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How to Make Heritage Bread And Butter Pickle Pickled Cucumber And Onions

  1. Thinly slice 1 kg cucumbers and 2 medium onions. Layer them in a large, non-metallic bowl, sprinkling each layer generously with 2 tablespoons of salt.
  2. Let the mixture sit for 1 hour to draw out excess moisture. Then, thoroughly drain and rinse the cucumbers and onions under cold water.
  3. In a large saucepan, combine 500ml white vinegar, 250g granulated sugar, 2 tablespoons celery seeds, and 1 tablespoon mustard seeds. Heat gently over medium heat, stirring constantly until the sugar dissolves completely.
  4. Bring the mixture to a rolling boil and boil rapidly for 3 minutes.
  5. Pack the drained cucumbers and onions tightly into pre-sterilized jars, leaving about 1/2 inch of headspace.
  6. Carefully pour the hot vinegar mixture over the cucumbers and onions, ensuring all vegetables are fully submerged.
  7. Seal the jars immediately with sterilized, vinegar-proof lids and rings. Wipe the rims clean before sealing.
  8. Store the jars in a cool, dark place for at least 2 months before enjoying. The flavor will deepen over time.
  9. Once ready, enjoy these pickles on bread and butter, in sandwiches, salads, with toasted snacks, cheese, cold meats, or even added to pies! They're also fantastic for picnics.

Nutrition Information (Approximate per serving)

Sodium

437 g

Sugar

372g

Fat

1g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Canning Condiments Etc Vegetables European No Cook Heirloom Historical Holiday Event Picnic Summer Vegetarian English Scottish Dietary Gifts Welsh Seasonal Oamc Freezer Make Ahead Free Of Something Onions To Go Number Of Servings Presentation Served Cold Technique 4 Hours Or Less