Hibiscus Tea Receta

Discover the vibrant and refreshing taste of authentic Agua de Jamaica! This vibrant hibiscus tea recipe, inspired by a favorite brunch spot, is incredibly easy to make and perfect for any occasion. Whether you prefer it as a refreshing virgin beverage or with a sophisticated vodka twist, this recipe delivers a burst of tropical flavor. Learn how to prepare this beloved drink, known by many names across the globe – from Bissap in Senegal to Karkade in Egypt, and Sorrel in the Caribbean – using readily available dried hibiscus flowers (flor de jamaica). This recipe is easily scaled up for parties, and we'll share tips to ensure a perfectly smooth, sediment-free brew. Explore the rich history and health benefits of hibiscus, a flower prized for its anti-hypertensive properties and abundance of Vitamin C. Get ready to impress your friends and family with this stunning and delicious drink!

Preparación 15 min
Cocción 14 min
Calorías 65.1 kcal
Proteína 0g
Valoración Sé el primero
Hibiscus Tea 70

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hibiscus Tea

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Cómo preparar Hibiscus Tea

  1. Combine 1 cup of dried hibiscus flowers (flor de jamaica) with 8 cups of water in a large saucepan.
  2. Bring the mixture to a boil over high heat.
  3. Reduce heat to low and simmer for 10-12 minutes, or until the desired color and flavor intensity is achieved.
  4. Remove from heat and let the tea steep for an additional 10-15 minutes to allow the flavors to fully develop.
  5. Strain the tea through a fine-mesh sieve into a pitcher, leaving behind any sediment at the bottom of the pot.
  6. Sweeten to taste with 1/2 cup to 1 cup of sugar or agave nectar. Adjust sweetness according to your preference.
  7. Chill thoroughly in the refrigerator before serving.
  8. Garnish with fresh fruit slices (lime or orange) or a sprig of mint for an extra touch of elegance.
  9. Serve chilled. For an adult version add 2-4 oz of high quality vodka per serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hibiscus Tea?

Hibiscus Tea tarda unos 29 minutos de principio a fin: aproximadamente 15 minutos de preparación y 14 minutos de cocción.

¿Cuántas calorías tiene Hibiscus Tea?

Hibiscus Tea tiene aproximadamente 65.1 calorías por ración, con unos 0 g de proteína, 5 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Hibiscus Tea?

Los ingredientes principales de Hibiscus Tea son Water, Fresh Ginger, Dried Hibiscus Flowers, Granulated Sugar, Lime Juice. Consulta la lista completa con cantidades más arriba.

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