Ingredientes para Homemade Baileys Irish Cream
- 2 cups heavy cream
- Sweetened Condensed Milk
- Whiskey
- Hersheys Chocolate Syrup
- Almond Extract
- Instant Espresso Powder
- Vanilla Extract
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Cómo preparar Homemade Baileys Irish Cream
- Combine all ingredients in a high-powered blender.
- Blend on high speed until completely smooth and creamy. This should take about 1-2 minutes.
- Taste and adjust sweetness or chocolate flavor to your preference. You can add more powdered sugar for sweetness, more chocolate liqueur for intensity, or more heavy cream for creaminess.
- Pour into airtight bottles or jars. Refrigerate for at least 24 hours to allow the flavors to meld. The flavor will deepen and improve over time.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
128g
Fat
24g
Carbs
11g