Ingredientes para Honey Crusted Chicken
- 1 cup Saltine Crackers
- 1 teaspoon smoked Paprika
- 2 tablespoons Honey
- 4 (6 ounce) Boneless Skinless Chicken Breasts
- Cooking Spray
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Cómo preparar Honey Crusted Chicken
- Preheat oven to 375°F (190°C).
- Lightly coat a small (8x8 inch) baking dish with cooking spray.
- In a small bowl, crush 1 cup of crackers into coarse crumbs.
- Add 1 teaspoon smoked paprika (optional) and stir to combine.
- Brush 1 teaspoon of honey onto each side of 4 (6-ounce) boneless, skinless chicken breasts.
- Dredge the chicken breasts in the cracker mixture, ensuring both sides are fully coated.
- Place the chicken in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
47g
Fat
4g
Carbs
6g
