Ingredientes para Honey Pecan Candy
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Cómo preparar Honey Pecan Candy
- Line a baking sheet with parchment paper or a large piece of aluminum foil.
- In a heavy-bottomed medium saucepan, combine 1 cup granulated sugar, ½ cup honey, ¼ cup (½ stick) unsalted butter, and a pinch of salt. Cook over medium-low heat, stirring constantly, until the sugar dissolves, the butter melts, and the mixture comes to a simmer.
- Add 1 cup pecan halves to the saucepan.
- Continue to cook, stirring occasionally, until the syrup turns a deep amber caramel color and bubbles thickly (about 8-10 minutes).
- Quickly pour the candy onto the prepared baking sheet.
- Using a spoon or spatula, work quickly to separate the pecans, ensuring they are evenly coated and not clumped together.
- Allow the candy to cool completely and harden.
- Once cooled, break the candy into desired sizes.
- Store in an airtight container at room temperature.
- Enjoy this heavenly treat! (Maybe just one piece... or five!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
5g
Carbs
1g
