Ingredientes para Honey Pineapple Sundae
- Pineapple Slices
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 1/2 teaspoon curry powder
- Pinch of salt
- Dark Rum
- French Vanilla Ice Cream
- Ginger Snaps
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Cómo preparar Honey Pineapple Sundae
- Dice the pineapple into 1-inch chunks. Drain, reserving 2 tablespoons of pineapple juice.
- In a small saucepan, melt the butter over medium-low heat.
- Add honey, curry powder, salt, and reserved pineapple juice. Stir to combine.
- Bring to a gentle simmer, reduce heat to low, and add the pineapple chunks.
- Cook for 5 minutes, or until the pineapple is softened slightly but still holds its shape.
- Remove from heat.
- In a separate small saucepan, gently heat the rum over medium heat.
- Carefully ignite the rum (adult supervision required). Allow the flames to die down completely before proceeding.
- Stir the flamed rum into the warm pineapple mixture.
- Scoop 4 scoops of vanilla ice cream into serving bowls.
- Pour the warm honey-pineapple mixture evenly over the ice cream. The heat will melt the ice cream slightly, creating a delicious sauce.
- Top each sundae with 2-4 cookies.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
213g
Fat
66g
Carbs
21g
