Ingredientes para Hot Buttered Cranberry Cider
- Cranberry Juice Cocktail
- Apple Cider
- Cinnamon Stick
- Dark Rum
- 1/4 cup honey
- Unsalted Butter
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Cómo preparar Hot Buttered Cranberry Cider
- In a stainless steel or enameled saucepan, combine 4 cups cranberry juice, 4 cups apple cider, and 2 cinnamon sticks.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and simmer gently for 10 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 1/4 cup honey, and 1/4 teaspoon ground nutmeg (optional). Stir until the butter is completely melted and the mixture is smooth and creamy.
- Ladle the Hot Buttered Cranberry Cider into pre-warmed mugs. Garnish with a cinnamon stick or a sprinkle of nutmeg (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
21g
Carbs
5g