Hot Buttered Whiskey Or Rum Batter Receta

Indulge in this luxurious, melt-in-your-mouth Hot Buttered Whiskey (or Rum!) Batter, a family hunting trip tradition! Unlike other spiced batters, this recipe delivers a smooth, rich caramel flavor that's simply irresistible. Perfect with bourbon, rum, or even hot tea, this freezer-friendly batter will last for months, making it the perfect treat for any occasion. Get ready for a cozy and unforgettable warming beverage!

Preparación 15 min

Cocción 20 min

Calorías 374.6 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot Buttered Whiskey Or Rum Batter

Light Brown Sugar
Vanilla Ice Cream
1 cup (2 sticks) unsalted butter

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Cómo preparar Hot Buttered Whiskey Or Rum Batter

In a saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
Add 1 cup granulated sugar and cook, stirring constantly, until a smooth syrup forms (about 5-7 minutes).
Remove from heat and stir in 1 cup of softened vanilla ice cream until completely incorporated and creamy.
Stir in 1 teaspoon vanilla extract and a pinch of salt.
Transfer the mixture to an airtight container and freeze for at least 2 hours, or until firm.
To serve: In a mug, combine 1 ounce of bourbon (or rum/hot tea).
Add 2 heaping tablespoons (approximately 1 ounce) of the frozen batter.
Top with 6-8 ounces of boiling water.
Stir well until the batter is melted and the drink is thoroughly mixed.
Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

186g

Fat

64g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Beverages Easy Cocktails Dietary Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot Buttered Whiskey Or Rum Batter?

Hot Buttered Whiskey Or Rum Batter tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Hot Buttered Whiskey Or Rum Batter?

Hot Buttered Whiskey Or Rum Batter tiene aproximadamente 374.6 calorías por ración, con unos 3 g de proteína, 16 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Hot Buttered Whiskey Or Rum Batter?

Los ingredientes principales de Hot Buttered Whiskey Or Rum Batter son Light Brown Sugar, Vanilla Ice Cream, Butter. Consulta la lista completa con cantidades más arriba.