Hot Buttered Whiskey Or Rum Batter Recette

Indulge in this luxurious, melt-in-your-mouth Hot Buttered Whiskey (or Rum!) Batter, a family hunting trip tradition! Unlike other spiced batters, this recipe delivers a smooth, rich caramel flavor that's simply irresistible. Perfect with bourbon, rum, or even hot tea, this freezer-friendly batter will last for months, making it the perfect treat for any occasion. Get ready for a cozy and unforgettable warming beverage!

Préparation 15 min

Cuisson 20 min

Calories 374.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Buttered Whiskey Or Rum Batter

Light Brown Sugar
Vanilla Ice Cream
1 cup (2 sticks) unsalted butter

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Comment préparer Hot Buttered Whiskey Or Rum Batter

In a saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
Add 1 cup granulated sugar and cook, stirring constantly, until a smooth syrup forms (about 5-7 minutes).
Remove from heat and stir in 1 cup of softened vanilla ice cream until completely incorporated and creamy.
Stir in 1 teaspoon vanilla extract and a pinch of salt.
Transfer the mixture to an airtight container and freeze for at least 2 hours, or until firm.
To serve: In a mug, combine 1 ounce of bourbon (or rum/hot tea).
Add 2 heaping tablespoons (approximately 1 ounce) of the frozen batter.
Top with 6-8 ounces of boiling water.
Stir well until the batter is melted and the drink is thoroughly mixed.
Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

186g

Fat

64g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Beverages Easy Cocktails Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Hot Buttered Whiskey Or Rum Batter ?

Hot Buttered Whiskey Or Rum Batter prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Hot Buttered Whiskey Or Rum Batter ?

Hot Buttered Whiskey Or Rum Batter contient environ 374.6 calories par portion, avec environ 3 g de protéines, 16 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Hot Buttered Whiskey Or Rum Batter ?

Les principaux ingrédients de Hot Buttered Whiskey Or Rum Batter sont Light Brown Sugar, Vanilla Ice Cream, Butter. Consultez la liste complète avec les quantités ci-dessus.