Hot Buttered Whiskey Or Rum Batter Recipe

Indulge in this luxurious, melt-in-your-mouth Hot Buttered Whiskey (or Rum!) Batter, a family hunting trip tradition! Unlike other spiced batters, this recipe delivers a smooth, rich caramel flavor that's simply irresistible. Perfect with bourbon, rum, or even hot tea, this freezer-friendly batter will last for months, making it the perfect treat for any occasion. Get ready for a cozy and unforgettable warming beverage!

Prep Time 15 mins
Cook Time 20 mins
Calories 374.6 kcal
Protein 3g
Rating Be the first
Hot Buttered Whiskey Or Rum Batter 97

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Buttered Whiskey Or Rum Batter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Buttered Whiskey Or Rum Batter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Buttered Whiskey Or Rum Batter

  1. In a saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  2. Add 1 cup granulated sugar and cook, stirring constantly, until a smooth syrup forms (about 5-7 minutes).
  3. Remove from heat and stir in 1 cup of softened vanilla ice cream until completely incorporated and creamy.
  4. Stir in 1 teaspoon vanilla extract and a pinch of salt.
  5. Transfer the mixture to an airtight container and freeze for at least 2 hours, or until firm.
  6. To serve: In a mug, combine 1 ounce of bourbon (or rum/hot tea).
  7. Add 2 heaping tablespoons (approximately 1 ounce) of the frozen batter.
  8. Top with 6-8 ounces of boiling water.
  9. Stir well until the batter is melted and the drink is thoroughly mixed.
  10. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

186g

Fat

64g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Hot Buttered Whiskey Or Rum Batter?

Hot Buttered Whiskey Or Rum Batter takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Hot Buttered Whiskey Or Rum Batter?

Hot Buttered Whiskey Or Rum Batter has approximately 374.6 calories per serving, with about 3 g protein, 16 g carbohydrates and 31 g fat.

What ingredients do I need for Hot Buttered Whiskey Or Rum Batter?

The key ingredients for Hot Buttered Whiskey Or Rum Batter are Light Brown Sugar, Vanilla Ice Cream, Butter. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review