Ingredients for Hot Buttered Whiskey Or Rum Batter
- Light Brown Sugar
- Vanilla Ice Cream
- 1 cup (2 sticks) unsalted butter
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How to Make Hot Buttered Whiskey Or Rum Batter
- In a saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
- Add 1 cup granulated sugar and cook, stirring constantly, until a smooth syrup forms (about 5-7 minutes).
- Remove from heat and stir in 1 cup of softened vanilla ice cream until completely incorporated and creamy.
- Stir in 1 teaspoon vanilla extract and a pinch of salt.
- Transfer the mixture to an airtight container and freeze for at least 2 hours, or until firm.
- To serve: In a mug, combine 1 ounce of bourbon (or rum/hot tea).
- Add 2 heaping tablespoons (approximately 1 ounce) of the frozen batter.
- Top with 6-8 ounces of boiling water.
- Stir well until the batter is melted and the drink is thoroughly mixed.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
186g
Fat
64g
Carbs
16g
