Ingredientes para Hot Strawberry Cider
- 4 cups apple cider
- 2 cups frozen unsweetened strawberries
- 8 cinnamon sticks (for garnish)
- 6 whole cloves
- 8 fresh strawberry slices (for garnish)
- 2 cinnamon sticks
- 8 thin apple slices (optional garnish)
- 8 sprinkles of ground cinnamon (optional garnish)
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Cómo preparar Hot Strawberry Cider
- Combine 4 cups apple cider (or juice), 2 cups frozen strawberries, 2 cinnamon sticks, and 6 whole cloves in a large saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 10-15 minutes, or until the strawberries are softened and the flavors have melded.
- Remove from heat and let the cider steep, covered, for 5 minutes to allow the flavors to deepen.
- Carefully strain the cider through a fine-mesh sieve lined with cheesecloth or a coffee filter into a pitcher or heatproof container to remove solids.
- To serve, pour the hot cider into eight heatproof mugs or glasses.
- Garnish each serving with a cinnamon stick and a fresh strawberry slice or a thin apple slice, if desired. Add a sprinkle of cinnamon for an extra touch of warmth.
- Makes 8 servings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
0g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Very Low Carbs Beverages Fruit Easy Fall Kid Friendly Low Fat Spring Vegan Vegetarian Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Berries Strawberries Equipment Presentation Served Hot Non Alcoholic
