Ingredients for Hot Strawberry Cider
- 4 cups apple cider
- 2 cups frozen unsweetened strawberries
- 8 cinnamon sticks (for garnish)
- 6 whole cloves
- 8 fresh strawberry slices (for garnish)
- 2 cinnamon sticks
- 8 thin apple slices (optional garnish)
- 8 sprinkles of ground cinnamon (optional garnish)
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How to Make Hot Strawberry Cider
- Combine 4 cups apple cider (or juice), 2 cups frozen strawberries, 2 cinnamon sticks, and 6 whole cloves in a large saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 10-15 minutes, or until the strawberries are softened and the flavors have melded.
- Remove from heat and let the cider steep, covered, for 5 minutes to allow the flavors to deepen.
- Carefully strain the cider through a fine-mesh sieve lined with cheesecloth or a coffee filter into a pitcher or heatproof container to remove solids.
- To serve, pour the hot cider into eight heatproof mugs or glasses.
- Garnish each serving with a cinnamon stick and a fresh strawberry slice or a thin apple slice, if desired. Add a sprinkle of cinnamon for an extra touch of warmth.
- Makes 8 servings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
0g
Carbs
1g