Ingredientes para Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points
- 1 (15.25 ounce) package Reduced Sugar Devils Food Cake Mix
- 1 (15.25 ounce) package Reduced Sugar Yellow Cake Mix
- 3 tablespoons Fat Free Powdered Cocoa Mix
- 1 cup Fat Free Liquid Egg Product
- 1/2 cup Semisweet Mini Chocolate Chips
- 1 tablespoon Red Food Coloring
- 1/2 cup Splenda Granular
- 1/2 teaspoon Salt
- 1/2 cup Marshmallow Creme
- 1 cup Cool Whip Free
- 1/2 cup Fat Free Cream Cheese, softened
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Cómo preparar Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, whisk together the buttermilk, red food coloring, and vinegar. Add to the batter and mix until just combined.
- Fill the cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cream cheese frosting.
- Once the cupcakes are completely cool, frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
3g
Carbs
2g
