Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points Recipe

Indulge in decadent, guilt-free pleasure with these intensely moist and vibrant red velvet cupcakes! Each bite is a cloud of rich, velvety texture, perfectly balanced sweetness, and a surprising lightness. At only 134 calories and 3 Weight Watchers points® per cupcake, you can satisfy your sweet tooth without the regret. Perfect for a special occasion or a well-deserved treat, these cupcakes are sure to become a new favorite. Get ready for red velvet insanity!

Prep Time 20 mins
Cook Time 35 mins
Calories 39.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points

  • 1 (15.25 ounce) package Reduced Sugar Devils Food Cake Mix
  • 1 (15.25 ounce) package Reduced Sugar Yellow Cake Mix
  • 3 tablespoons Fat Free Powdered Cocoa Mix
  • 1 cup Fat Free Liquid Egg Product
  • 1/2 cup Semisweet Mini Chocolate Chips
  • 1 tablespoon Red Food Coloring
  • 1/2 cup Splenda Granular
  • 1/2 teaspoon Salt
  • 1/2 cup Marshmallow Creme
  • 1 cup Cool Whip Free
  • 1/2 cup Fat Free Cream Cheese, softened

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How to Make Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a small bowl, whisk together the buttermilk, red food coloring, and vinegar. Add to the batter and mix until just combined.
  7. Fill the cupcake liners about ¾ full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cupcakes are cooling, prepare the cream cheese frosting.
  11. Once the cupcakes are completely cool, frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

3g

Carbs

2g