Ingredientes para Ice Cream Pudding Pie
- 1% Low Fat Milk
- 2 cups ice cream (your favorite flavor), softened
- Instant Vanilla Flavor Pudding And Pie Filling
- Graham Cracker Crust
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Cómo preparar Ice Cream Pudding Pie
- In a large bowl, combine the prepared pudding mix and milk according to package directions. Beat until smooth and creamy.
- Gently fold in the softened whipped topping. Be careful not to overmix.
- In a separate bowl, crush the graham crackers into crumbs. You can use a food processor for even crumbs.
- Melt the butter and pour it over the graham cracker crumbs. Mix well to combine.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish. This forms the crust.
- Pour the pudding mixture evenly over the graham cracker crust.
- Layer the softened ice cream evenly over the pudding layer. You can use a spoon or spatula to create swirls for an extra touch.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to slice.
- Garnish with your favorite toppings, such as chocolate shavings, sprinkles, or fresh berries, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
134g
Fat
13g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Pies And Tarts Desserts American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Romantic Frozen Desserts Pies Dietary Valentines Day Inexpensive Northeastern United States Toddler Friendly Low In Something Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less
