Ice Cream Pudding Pie Recipe

Indulge in this ridiculously easy No-Bake Ice Cream Pudding Pie! We've lightened things up with low-fat or fat-free options, making it a guilt-free dessert sensation. The best part? Endless flavor combinations! Experiment with your favorite ice cream and pudding flavors to create a unique masterpiece every time. Get ready to wow your taste buds!

Prep Time 20 mins

Cook Time 190 mins

Calories 244.9 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream Pudding Pie

1% Low Fat Milk
2 cups ice cream (your favorite flavor), softened
Instant Vanilla Flavor Pudding And Pie Filling
Graham Cracker Crust

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How to Make Ice Cream Pudding Pie

In a large bowl, combine the prepared pudding mix and milk according to package directions. Beat until smooth and creamy.
Gently fold in the softened whipped topping. Be careful not to overmix.
In a separate bowl, crush the graham crackers into crumbs. You can use a food processor for even crumbs.
Melt the butter and pour it over the graham cracker crumbs. Mix well to combine.
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish. This forms the crust.
Pour the pudding mixture evenly over the graham cracker crust.
Layer the softened ice cream evenly over the pudding layer. You can use a spoon or spatula to create swirls for an extra touch.
Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to slice.
Garnish with your favorite toppings, such as chocolate shavings, sprinkles, or fresh berries, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

134g

Fat

13g

Carbs

13g

Frequently Asked Questions

How long does it take to make Ice Cream Pudding Pie?

Ice Cream Pudding Pie takes about 210 minutes from start to finish — roughly 20 minutes to prepare and 190 minutes to cook.

How many calories are in Ice Cream Pudding Pie?

Ice Cream Pudding Pie has approximately 244.9 calories per serving, with about 6 g protein, 13 g carbohydrates and 12 g fat.

What ingredients do I need for Ice Cream Pudding Pie?

The key ingredients for Ice Cream Pudding Pie are 1% Low Fat Milk, Ice Cream, Instant Vanilla Flavor Pudding And Pie Filling, Graham Cracker Crust. See the full list with measurements above.