Ice Cream Pudding Pie Rezept

Indulge in this ridiculously easy No-Bake Ice Cream Pudding Pie! We've lightened things up with low-fat or fat-free options, making it a guilt-free dessert sensation. The best part? Endless flavor combinations! Experiment with your favorite ice cream and pudding flavors to create a unique masterpiece every time. Get ready to wow your taste buds!

Vorbereitung 20 Min.

Kochzeit 190 Min.

Kalorien 244.9 kcal

Eiweiß 6g

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Das Forktionary-Küchenteam

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Zutaten für Ice Cream Pudding Pie

1% Low Fat Milk
2 cups ice cream (your favorite flavor), softened
Instant Vanilla Flavor Pudding And Pie Filling
Graham Cracker Crust

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Zubereitung von Ice Cream Pudding Pie

In a large bowl, combine the prepared pudding mix and milk according to package directions. Beat until smooth and creamy.
Gently fold in the softened whipped topping. Be careful not to overmix.
In a separate bowl, crush the graham crackers into crumbs. You can use a food processor for even crumbs.
Melt the butter and pour it over the graham cracker crumbs. Mix well to combine.
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish. This forms the crust.
Pour the pudding mixture evenly over the graham cracker crust.
Layer the softened ice cream evenly over the pudding layer. You can use a spoon or spatula to create swirls for an extra touch.
Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to slice.
Garnish with your favorite toppings, such as chocolate shavings, sprinkles, or fresh berries, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

134g

Fat

13g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ice Cream Pudding Pie?

Ice Cream Pudding Pie dauert insgesamt etwa 210 Minuten – ungefähr 20 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Ice Cream Pudding Pie?

Ice Cream Pudding Pie hat etwa 244.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Ice Cream Pudding Pie?

Die wichtigsten Zutaten für Ice Cream Pudding Pie sind 1% Low Fat Milk, Ice Cream, Instant Vanilla Flavor Pudding And Pie Filling, Graham Cracker Crust. Die vollständige Liste mit Mengenangaben findest du oben.