Ingredientes para Ice Cream Tacos
- Frozen Waffles
- Chocolate Ice Cream
- Miniature Marshmallow
- Hot Fudge Topping
- Caramel Topping
- Maraschino Cherries
- Whipped cream, for serving
- Shredded Coconut
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Cómo preparar Ice Cream Tacos
- Warm 4 large waffle cones according to package directions. Do not over-toast; they should remain pliable.
- While warm, gently fold each waffle cone in half to create a taco shape.
- Place the folded waffle cones in an 11x7 inch baking pan, arranging them in two rows of two to maintain their shape.
- In a large bowl, gently fold 1 cup of mini marshmallows into 2 pints of your favorite ice cream.
- Spoon the ice cream mixture into the waffle cone tacos, filling them generously.
- Drizzle 1/4 cup fudge sauce and 1/4 cup caramel sauce over each ice cream taco.
- Cover the pan and freeze for at least 2 hours, or until the ice cream is firm.
- To serve, dollop whipped cream on top to resemble sour cream, sprinkle shredded coconut to mimic lettuce, and top with cherry halves to represent tomatoes.
- For an adult twist, try cinnamon ice cream with caramel sauce or chocolate ice cream sprinkled with cinnamon.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
119g
Fat
33g
Carbs
22g