Ingredientes para Iced Chocolate Coffee
- Black Coffee
- 1/2 cup heavy whipping cream
- 1/4 cup chocolate syrup (or to taste)
- Ice Cube
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Cómo preparar Iced Chocolate Coffee
- Brew 2 cups of strong coffee and allow to cool completely.
- In a large pitcher, whisk together the cooled coffee, 1/2 cup heavy whipping cream, and 1/4 cup chocolate syrup until well combined.
- Add 1/2 cup of ice to the pitcher and stir gently.
- Cover the pitcher and refrigerate for at least 2 hours, or up to 12 hours, to allow the flavors to meld and chill thoroughly.
- Before serving, give the mixture a good stir. Add more ice if needed.
- Pour into ice-filled glasses and garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
41g
Carbs
8g