Iced Chocolate Coffee Recipe

Beat the heat with this incredibly refreshing Iced Chocolate Coffee! A perfect summer treat, this decadent drink combines the rich flavor of coffee with creamy chocolate for an irresistible taste. Easy to make and customizable to your liking, it's the ultimate pick-me-up on a hot day.

Prep Time 10 mins
Cook Time 10 mins
Calories 236.8 kcal
Protein 5g
Rating Be the first
Iced Chocolate Coffee 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Chocolate Coffee

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How to Make Iced Chocolate Coffee

  1. Brew 2 cups of strong coffee and allow to cool completely.
  2. In a large pitcher, whisk together the cooled coffee, 1/2 cup heavy whipping cream, and 1/4 cup chocolate syrup until well combined.
  3. Add 1/2 cup of ice to the pitcher and stir gently.
  4. Cover the pitcher and refrigerate for at least 2 hours, or up to 12 hours, to allow the flavors to meld and chill thoroughly.
  5. Before serving, give the mixture a good stir. Add more ice if needed.
  6. Pour into ice-filled glasses and garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

41g

Carbs

8g

Frequently Asked Questions

How long does it take to make Iced Chocolate Coffee?

Iced Chocolate Coffee takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Iced Chocolate Coffee?

Iced Chocolate Coffee has approximately 236.8 calories per serving, with about 5 g protein, 8 g carbohydrates and 22 g fat.

What ingredients do I need for Iced Chocolate Coffee?

The key ingredients for Iced Chocolate Coffee are Black Coffee, Whipping Cream, Chocolate Syrup, Ice Cube. See the full list with measurements above.

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