Iced Chocolate Coffee Receita

Beat the heat with this incredibly refreshing Iced Chocolate Coffee! A perfect summer treat, this decadent drink combines the rich flavor of coffee with creamy chocolate for an irresistible taste. Easy to make and customizable to your liking, it's the ultimate pick-me-up on a hot day.

Preparo 10 min
Cozimento 10 min
Calorias 236.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Iced Chocolate Coffee 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Iced Chocolate Coffee

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Como fazer Iced Chocolate Coffee

  1. Brew 2 cups of strong coffee and allow to cool completely.
  2. In a large pitcher, whisk together the cooled coffee, 1/2 cup heavy whipping cream, and 1/4 cup chocolate syrup until well combined.
  3. Add 1/2 cup of ice to the pitcher and stir gently.
  4. Cover the pitcher and refrigerate for at least 2 hours, or up to 12 hours, to allow the flavors to meld and chill thoroughly.
  5. Before serving, give the mixture a good stir. Add more ice if needed.
  6. Pour into ice-filled glasses and garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

41g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Iced Chocolate Coffee?

Iced Chocolate Coffee leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Iced Chocolate Coffee?

Iced Chocolate Coffee tem aproximadamente 236.8 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Iced Chocolate Coffee?

Os principais ingredientes de Iced Chocolate Coffee são Black Coffee, Whipping Cream, Chocolate Syrup, Ice Cube. Veja a lista completa com as medidas acima.

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