Ingredientes para Incredible Melted Ice Cream Cake With Chocolate Marshmallow Fros
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Incredible Melted Ice Cream Cake With Chocolate Marshmallow Fros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Incredible Melted Ice Cream Cake With Chocolate Marshmallow Fros
- Crush 1 package (16 ounces) of chocolate sandwich cookies into fine crumbs. Set aside.
- In a medium bowl, melt 1 cup of semi-sweet chocolate chips with 2 tablespoons of butter in the microwave at 30-second intervals, stirring until smooth. Set aside.
- In a large bowl, gently fold in 2 pints (4 cups) of softened ice cream (vanilla recommended, but feel free to experiment!) with the melted chocolate until just combined. Do not overmix.
- Press half of the cookie crumbs into the bottom of a greased 9x13 inch baking dish.
- Spread the ice cream mixture evenly over the cookie crumb layer.
- Top with the remaining cookie crumbs.
- Cover and freeze for at least 2 hours, or until firm.
- Meanwhile, prepare the frosting: In a saucepan, combine 1 cup mini marshmallows, 1/4 cup milk, and 1 tablespoon butter. Cook over low heat, stirring constantly, until marshmallows are melted and smooth.
- Remove from heat and stir in 1/2 cup semi-sweet chocolate chips until melted and incorporated.
- Let the frosting cool slightly.
- Once the cake is firm, spread the chocolate marshmallow frosting evenly over the top.
- Return to the freezer for at least 30 minutes to allow the frosting to set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
85g
Fat
9g
Carbs
9g
