Ingredientes para Amalgamation Cake Using A Cake Mix
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 3 large egg whites
- 4 large egg yolks
- 1/4 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1 (16 ounce) container white frosting
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Cómo preparar Amalgamation Cake Using A Cake Mix
- Preheat oven to 350°F (175°C).
- Lightly grease and flour two 8-inch round baking pans.
- In a large bowl, combine one box (15.25 oz) white cake mix, 1 cup water, and 3 large egg whites.
- Mix on low speed for 1 minute until just combined.
- Beat on medium speed for 2 minutes until smooth.
- Pour batter evenly into the prepared pans.
- Bake for 32-36 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 15 minutes.
- Invert cakes onto a wire rack to cool completely.
- **Prepare the Filling:**
- In a double boiler (or microwave-safe bowl set over a pan of simmering water), whisk together 4 large egg yolks, 1/4 cup all-purpose flour, 2 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
- Cook over low heat, whisking constantly, until the mixture thickens significantly (about 8-10 minutes). *Microwave method:* Microwave on 50% power in 30-second intervals, stirring after each interval, until thickened. (Microwave time will vary)
- Stir in 1/2 cup chopped walnuts, 1/4 cup chopped pecans, 1/2 cup raisins, and 1/2 cup shredded coconut.
- Mix well until evenly distributed.
- Once the cakes are completely cool, spread a generous layer of the filling between the cake layers.
- Frost the sides and top of the cake with your favorite white frosting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
181g
Fat
60g
Carbs
18g
